Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection
Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste
Cooked with red sorrel leaves known as gongura to get a tangy taste
Chicken marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic & ginger oil
Chicken Curry