Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection

Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste

Cooked with red sorrel leaves known as gongura to get a tangy taste

Chicken marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic & ginger oil

Chicken Curry