Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection

Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste

Cooked with red sorrel leaves known as gongura to get a tangy taste

Chicken marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic & ginger oil

Chicken Curry

Fried chilli pakora topped with crushed peanuts and onions

Lentil donuts served with sambar & coconut chutney

Cauliflower florets marinated in yogurt, curry leaves with spices and fried to perfection

Steamed rice and lentil patties served with sambar & coconut chutney

Rice & lentil pancake

Rice & lentil crepe

Rice & lentil crepe with cheese

Rice & lentil crepe filled with potatoes and onions