Chicken cubes marinated in yogurt, curry leaves with spices and fried to perfection
Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste
Cooked with red sorrel leaves known as gongura to get a tangy taste
Chicken marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic & ginger oil
Chicken Curry
Fried chilli pakora topped with crushed peanuts and onions
Lentil donuts served with sambar & coconut chutney
Cauliflower florets marinated in yogurt, curry leaves with spices and fried to perfection
Steamed rice and lentil patties served with sambar & coconut chutney
Rice & lentil pancake
Rice & lentil crepe
Rice & lentil crepe with cheese
Rice & lentil crepe filled with potatoes and onions