Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste
Cooked with red sorrel leaves known as gongura to get a tangy taste
Chicken marinated in yogurt, paste of red chillies, spices, herbs, ground nuts, onions, garlic & ginger oil
Fried chilli pakora topped with crushed peanuts and onions
Rice & lentil pancake
Rice & lentil crepe
Rice & lentil crepe filled with potatoes and onions